Curriculum

1 Chapter · 65 Lessons

  1. 1

    Marché

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      Fruits _ agrumes

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      Légumes de saison

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      marché de plein air

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      Herbes _ jeunes pousses

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      Champignons

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      Agriculture

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      Primeurs bio

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      Fromagerie

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      Fromages fermiers _ AOP

    10. (Included in full purchase)

      produits laitiers

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      Boucherie

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      Bœuf _ veau

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      Porc _ charcuterie fraîche

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      Agneau _ chevreau

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      Abats _ spécialités

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      Volailler _ rôtisserie

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      poulet_ dinde_ pintade

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      Rôtisseries _ plats chauds

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      Poissonnerie _ coquillages

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      Poissons de pêche _ élevage

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      Coquillages _ crustacés

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      Fumaison _ marinades

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      Charcuterie _ traiteur

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      charcuterie

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      Plats cuisinés _ salades

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      Boulangerie _ viennoiserie

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      Boulangerie

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      Viennoiseries

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      Pâtisserie artisanale

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      Épicerie fine

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      Huiles _ vinaigres

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      Miels _ confitures

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      Épices _ condiments

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      Pâtes _ céréales

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      Conserves _ bocaux

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      Alimentation

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      Olives _ antipasti

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      Tapas _ mezzés

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      Crèmerie

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      Lait _ boissons lactées

    41. (Included in full purchase)

      Desserts _ entremets

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      Vins _ boissons artisanales

    43. (Included in full purchase)

      Vins _ bulles

    44. (Included in full purchase)

      boissons

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      Fleurs _ plantes

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      Fleurs coupées

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      Fleurs et plantes

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      Plantes en pot _ aromatiques

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      Produits régionaux

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      Alpes _ Savoie

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      Bretagne _ Normandie

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      Outre-mer (épices_ rhums)

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      Cuisine du monde – stands chauds

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      Crêperie _ galettes

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      Cuisine maghrébine

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      Cuisine asiatique

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      Cuisine italienne

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      Aires _ services du marché

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      Café _ buvette

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      Fromager affineur

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      Caviste

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      Consigne _ paniers

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      Compost _ tri

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      Sanitaires _ point d’eau

    65. (Included in full purchase)

      Animation _ musique